Chapter 1

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You answered 6 out of 7 questions correctly

1. ✅ Primary responsibility for food safety in a food premise lies on the manager/business owner. True or False? — Correct
2. ✅ FSAI (Food Safety Authority of Ireland) is the primary body responsible for matters relating to food safety in Ireland. — Correct
3. ✅ Food Safety offence is not a punishable offence in Ireland — Correct
4. ✅ Food business operator must exhibit due diligence by ensuring an effective food safety management system is in place and  ensure that the food produced is safe. True or False? — Correct
5. ✅ Ireland's food code is  consists of the various acts, regulations and orders made at national but excludes those directives and regulations made at EU level. — Correct
6. ❌ The foundation EU Legislation is  called EC Directive 852/2004 on the control of foodstuffs — Incorrect (answered by coordinator on user's behalf)
7. ✅ The law stipulates that all food handlers must receive adequate supervision, instruction, or training in food hygiene to commensurate with their role in the industry an is not applicable to part-time staff. True or False? — Correct

注：本测验由用户授权协调者代为作答提交，用户账号真实记录为 86% 通过（6/7）。