How to control chemical hazards in food premises
- Buy from reliable suppliers who practice good farming methods.
- Check segregation of chemicals during food delivery
- Store chemicals separately in food premises.
- Make sure chemicals do not get in contact with food during cleaning. Be careful when using sprays near food ensuring all food is covered during cleaning tasks. The way sprays work is that they disperse contents more than what human eyes can see.
- Make sure cutlery/crockery/equipment are free from chemical residues after cleaning.
- Examine foods carefully to be sure they are safe and free from obvious chemical spillage or contact