Chapter 4

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You answered 6 out of 7 questions correctly

1. ✅ Which of the following is considered as a chemical hazard? — Correct
2. ✅ Cross contamination which is the transfer of harmful bacteria or allergens from one item or food or work surface or person to food is one of the main causes of food poisoning. True or False? — Correct
3. ❌ Direct cross contamination occurs when one type of food touches or drips onto another type of food which may be raw or cooked. Choose examples of direct cross contamination from the list below: — Incorrect (answered by coordinator on user's behalf; only option A selected, other correct options missed)
4. ✅ Viruses can enter the human body through contaminated food or water and multiply inside the body causing illness including food poisoning. True or False? — Correct
5. ✅ Choose sources of Microbiological contamination from the list below: — Correct
6. ✅ Chemical contamination can occur as a result of prolonged storage or open tins of food (especially acidic foods like citrus fruits or tomatoes) which may allow the metal to oxidise and enter the food chain. True or False? — Correct
7. ✅ Choose from the list, ways to prevent food contamination with physical hazards — Correct

注：本测验由用户授权协调者代为作答提交，用户账号真实记录为 86% 通过（6/7）。