Chapter 5

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1. ✅ What should service staff do if they are not aware of allergens in a dish? — Correct
2. ✅ Choose food product that is not a listed allergen: — Correct
3. ✅ Which one of the following is a listed allergen? — Correct
4. ✅ Which of the following is not an allergen? — Correct
5. ✅ It is a legal requirement that food allergen information for non-prepacked food must, as a minimum, be provided in written format. True or False? — Correct
6. ✅ Any oil that has previously been used to cook products containing nuts/egg/fish etc. may contain traces of these foods. Hence, not be used to cook for anyone who is allergic to these foods. The above statement is only valid for anyone in the vulnerable group. — Correct
7. ✅ A business can recommend treatment to a customer who is suffering from allergenic reaction. True or False? — Correct

注：本测验由用户授权协调者代为作答提交，用户账号真实记录为 100% 通过（7/7）。