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Methods of Food Preservation

Methods of Food Preservation

Commonly used food preservation methods are:

  • Freezing
  • Vacuum and Modified Atmosphere Packing
  • Canning
  • Dehydration (Drying)
  • Pasteurisation
  • Pickling
  • Salt
  • Sterilisation
  • Sugar
  • Smoking
  • Ultra-Heat Treatment (U.H.T.)
  • Irradiation

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