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Chapter 8

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91%

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You answered 10 out of 11 questions correctly

  1. ❌ A cleaning schedule should include which of the following? — Incorrect (answered by coordinator on user's behalf; one correct option missed)
  2. ✅ Function of a detergent is: — Correct
  3. ✅ What precautions need to be taken when using chemicals? — Correct
  4. ✅ Which of the following chemical is used to ensure zero bacteria? — Correct
  5. ✅ Choose cycles in a washing program: — Correct
  6. ✅ It is recommended to wipe crockery with dish cloth in lieu of air dry. True or False? — Correct
  7. ✅ Which process does bring bacteria to an acceptable level? — Correct
  8. ✅ When reusable cleaning cloths are used in kitchen, how often the same need to be replaced with new one? — Correct
  9. ✅ If using reusable cloths, it should be moved to designated palace for cleaning immediately after use. true or False? — Correct
  10. ✅ Hot water at 82°C can also be used as a disinfectant. True or False? — Correct
  11. ✅ Dirt is an ideal medium for bacteria to grow. True or False? — Correct

注:本测验由用户授权协调者代为作答提交,用户账号真实记录为 91% 通过(10/11)。

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