The importance of pest control is that pests have the potential to cause hazards to public health. Pests represent a major hazard for food business as they carry harmful bacteria apart from causing damage to both food and premises. If a food business's premises suffer an infestation, it could lead to prosecution followed by fine or an order to close the business. Hence, it is important that premises are checked regularly for signs of pests and if found, action must be taken immediately to eradicate them. Pest Control is a preventive approach rather than a reaction to a problem.
