A food worker is required to wash hands:
- Before starting work and returning from breaks.
- Before handling food
- After using the toilet
- After handling raw foods
- After touching eyes, nose, face, hair, cuts
- After smoking, coffee or lunch breaks
- After handling chemicals/ machinery.
- After cleaning duties
- After handling money, waste
- When switching from one task to another.
- After handling allergenic food stuffs.
- After sneezing, coughing or blowing nose