Chapter 11

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1. ✅ Finger tasting is not allowed in the kitchen because: — Correct
2. ✅ Which of these must be provided for good personal hygiene in a food business? — Correct
3. ✅ Why is good hygiene important? — Correct
4. ✅ Supervisor/Manager must exclude staff with symptoms associated with food poisoning from working with or around open food. True or False? — Correct
5. ✅ How many hours of exclusions from food areas is recommended after suffering and cessation of symptoms from food poisoning? — Correct
6. ✅ It is a legal requirement that food handlers must wear gloves when handling and preparing food. True or False? — Correct
7. ✅ Anti-bacterial wipes and anti-bacterial/alcohol gels are substitutes for hand washing. True or False? — Correct
8. ✅ Employers must provide suitable and sufficient facilities for the well-being of their employees. true or False? — Correct
9. ✅ If using disposable gloves, dispose after single use and do not visit toilets wearing them. True or False? — Correct

注：本测验由用户授权协调者代为作答提交，用户账号真实记录为 100% 通过（9/9）。