Examples of records to be maintained:
- Daily records of the temperature of the fridges and deep freezers and the action to be taken if temperatures are found to be incorrect.
- Daily records of the temperature of cooking and any other critical parameters, if relevant.
- Cleaning checklist, where applicable.
- Inspections relating to food safety completed checklists.
- Instances of non-compliance found on these inspections and the action or actions taken to prevent their recurrence.
- Checks on the accuracy of the thermometer readings. These may form part of a service contract.
- Food safety training of staff.
- Inspections relating to food deliveries.
- Medical screening and medical records for staff.
- Inspections of the premises for infestation by insects or rodents.
- Replacements of tubes in insect electrocuters.
