Poor food safety in your premises has the following effects on your business. Think for yourself if it is worth having a poor system on food safety.
- Food poisoning
- Serious ill health
- Bad reputation leading to loss of business
- Dissatisfied customers and thus loss of business.
- Food waste due to spoilage
- Name and shame in the media and publications.
- Poor morale resulting in high turnover of staff
- Pest infestations
- Fines or possible closure of business and prosecution.