Shelf life is defined as the length of time a product may be stored without becoming unsuitable for use or consumption.
Stock Rotation: First-In First-Out (FIFO)
A food rotation system is a system that organizes and rotates foods on a First-In First-Out basis (FIFO). An effective food rotation system is essential for storing food, preventing foodborne illness and controlling wastage. When used correctly, the first-in first-out food rotation method ensures serving safe food and eliminates spoilage and food waste.
This system is especially useful in the food and beverage type industries such as restaurants, cafes, bakeries, etc. where food is being produced or being removed from their original package and put into other containers. In order to keep the food safety standard intact with the rotation system, labels are used to keep track of the date at which it was repackaged and or transferred and the date it must be used by.
Factors to consider:
The labels provide a visual aid in assisting the staff to rotate containers and maintain a high-quality product with minimal waste.