Hazards at Delivery
Microbial E.g., presence and growth of bacteria
Chemical E.g., Stored together with cleaning agents
Physical E.g., Broken glass from the light bulb in open bag of sugar
Allergenic E.g., Cut open bag of flour mixing into bag of sugar
Food workers must aim at minimizing the above hazards while accepting deliveries. Careful inspection and adhering to best practices will ensure better food safety compliance. Careful inspection and observation are first steps to ensure food safety compliance during food delivery.