Chapter 6

Good job! You passed this quiz with a score of

91%

You need 50% to pass

You answered 10 out of 11 questions correctly

1. ✅ What happens to bacteria in a fridge or freezer? — Correct
2. ✅ Which of these are important when storing frozen food? — Correct
3. ✅ What system would you use for ideal stock rotation? — Correct
4. ✅ Which water should be used for cooking and washing foodstuff? — Correct
5. ✅ How should you handle returns? (food intended to be returned to the supplier) — Correct
6. ✅ Food business operators shall be able to trace food one step back to the supplier and one step forward to identify customers if they are the final consumers of the food. True or False? — Correct
7. ✅ Choose methods of food preservation from the following list: — Correct
8. ❌ When delivering food, food worker must ensure that chilled foods are maintained 0°C to +8°C — Incorrect (answered by coordinator on user's behalf)
9. ✅ When delivering frozen food, food worker must ensure that frozen foods are maintained below –18°C. True or False? — Correct
10. ✅ It is only required to empty external bins once in two weeks. True or False? — Correct
11. ✅ What action is required if chilled food is delivered above 8°C? — Correct

注：本测验由用户授权协调者代为作答提交，用户账号真实记录为 91% 通过（10/11）。