Chapter 9

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1. ✅ Why is zoning important in kitchens? (Choose two most suitable answers) — Correct
2. ✅ Well ventilated kitchens will ensure free air circulation and moisture control thus retarding bacterial growth. True or False? — Correct
3. ✅ It is advisable to chill bottles in ice making machine. (True or False) — Correct
4. ✅ Recommended Lighting requirement for food areas is: — Correct
5. ✅ Food business operator must ensure that adequate cleaning and maintenance of external waste storage even though responsibility of emptying is done by external waste management agency. True or False? — Correct
6. ✅ It is a best practice to air-dry washed mop head. — Correct
7. ✅ Colour coding of equipment's and utensils are an accepted practice to ensure minimal cross contamination in a food premise. True or False? — Correct

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