Course Contents
Chapter 1- Introduction to food allergens
Chapter 2- Food Allergens and the Law
Chapter 3- Allergies and Intolerances
Chapter 4- 14 Allergens and Free from “claims”
Chapter 5- Labelling Requirements- Prepacked food
Chapter 6- Allergen Information to customers – Non pre packed food
Chapter 7- Allergen Management in a food business
Chapter 8- Validation and Verification
Chapter 9- Assessment
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