How to Display Allergens: Non-prepacked Food?
Food businesses must indicate allergens in writing for non-prepacked food at the point of:
presentation, or
sale, or
supply.
Non-prepacked food includes:
Foods sold in loose form e.g., foods sold in cafes, delis, restaurants, canteens, takeaways, retail outlets etc.
Foods packed on the premises at the request of the consumer e.g., a sandwich made and packed into a plastic triangle for the customer.
Foods packed on the premises for direct sale to the consumer or mass caterer e.g., lasagne made in a café kitchen and sold packaged from a fridge in the café.
