Allergen declaration

Allergen declaration

Your customers need to know if any food products you sell or provide contain any of the 14 EU listed allergens as an ingredient

In order to provide this information, you must identify and record each of the 14 EU listed allergens used in your business. In addition, you should put controls in place to minimise cross-contamination of other foods with these allergens.

Allergic reactions can make people very ill and can sometimes lead to death. If a customer has an allergy and inadvertently eats a food that contains an allergen that is not declared, there can be serious health consequences for that customer.

（本屏截图显示一个"Update Product-Allergen"交互式过敏原选择面板示例，含14种过敏原图标：Crustaceans, Eggs, Fish, Milk, Nuts, Peanuts, Sesame Seeds, SO2 Sulphur Dioxide, Cereals, Soybeans, Celery, Lupine, Mustard, Molluscs, Wheat；示例中 Nuts/Peanuts/Mustard 高亮为已选中。因当时工具权限受限未能取到该图的原始URL，仅以文字如实描述其内容，未能保存为图片文件。）