Precautionary Food Allergen Declarations
Voluntary statements such as 'May contain…' or 'Prepared in a kitchen/premises that uses…' can provide a useful warning to vulnerable consumers when used judiciously. However, such precautionary statements relate to the risk of cross-contamination with food allergens rather than their deliberate use in the preparation or production of food. Therefore, a precautionary statement cannot be considered a food allergen declaration as required by S.I. No. 489 of 2014.
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