Allergen Policy
An allergen policy sets guidance on how to purchase, handle, store, prepare and serve allergenic food products safely. It also helps to exhibit due diligence to customers and Environmental Health Officers that your business take control of allergens seriously, have considered the hazards and have implemented effective control measures to prevent allergenic contamination and well-being of consumers.
Everyone in the workplace must be familiar with the allergen policy and the recommendations associated with it. It is also a good idea to receive regular refresher training to keep your knowledge of allergens up-to-date and to be aware of any changes to the allergen policy .
