Food Transportation
Products or ingredients that need to be distributed to other premises must be free from cross-contamination that can possibly occur during transportation.
Following controls are Recommended to ensure cross-contamination do not occur.
- Ensure that the correct packaging is used for products containing allergenic ingredients especially where packaging for different products look similar.
- Labels must be verified to minimise/eliminate wrong product in wrong packaging.
- Checks to ensure the correct packaging is being used must be conducted. These checks must only be carried out by supervisory/authorized staffs who are adequately trained.
- Packaging issued, which include the time of issue and the line the packaging has been issued to, must be recorded.
- Ensuring all food products are securely packaged or covered, and clearly labelled, before being packed for distribution
