This course is developed using various resources, online resources and publications from relevant agencies involved in promoting food safety including:
- Food safety Authority of Ireland
- TU Dublin Educational Resources
- Teagasc
- National Hygiene Partnership
- Environmental Health Officers Association (EHAI)
- Health Service Executive
- EFSA
- Safefood
- Health Protection Surveillance Centre resources
- Restaurants Association of Ireland
- Ecarf
- FAO
- https://www.anaphylaxis.org.uk/
- http://research.bmh.manchester.ac.uk/
- Coeliac UK
- Anaphylaxis UK