Maneki Food Safety Training

Internal staff training archive — food safety & HACCP courses for Maneki team members.

Staff Only · Training Reference

This page hosts the food safety and HACCP training courses our team has completed, kept here for reference, onboarding and refresher reading. Click a course below to browse it chapter by chapter.

Allergen Management

Managing Food Allergens

Covers the 14 EU-listed allergens, allergen declaration rules, cross-contamination control, and how to respond to a customer allergen request or reaction in a restaurant setting.

163 lessons Food Safety Solutions
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HACCP · Level 2

Food Safety & HACCP Level 2

Full HACCP principles course — food hygiene law, bacteria & contamination, safe storage and preparation, cleaning, pest control, personal hygiene, the 7 HACCP principles, and traceability/recall procedures.

313 lessons 14 chapters Final assessment 96%
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These are local archived copies of completed training courses, kept for staff reference. Interactive elements (quiz submission, certificate download, progress tracking) reflect the original completed session and are not live — this is a reading archive, not a course platform.