Disclaimer
This training is to be undertaken as part of the overall Food Safety Management System and content contained in this course is for information only. The employer and management must ensure that appropriate Management of Food Allergens is implemented in your business and that staff are adhering to good practice.
The information provided in this course is not legally binding and is meant to act as a general guide to food businesses on how to comply with the national measures in effect in Ireland on the provision of food allergen information on foods. This course should be undertaken in conjunction with Regulation (EU) No 1169/2011; S.I. No. 489 of 2014 and all other relevant legislations.
PLEASE NOTE: IT IS ILLEGAL TO MISREPRESENT YOURSELF TO YOUR EMPLOYER. YOU MUST NOT ALLOW ANYONE TO TAKE THIS TRAINING IN YOUR PLACE. TO DO SO IS A CRIMINAL OFFENCE - Section 13 - Safety Health and Welfare at Work Act 2005.
We have made every effort to keep the information in the course is up to date and correct. However, we make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the website or the information, products, services, images graphics contained on the website for any purpose. Information made available in this course must be made read in conjunction with relevant national standards such as IS:340 and other statutory publications.
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