Aim of this Course
Course is aimed at imparting the following skillsets and knowledge to food handlers:
- Understand what both a food allergy and intolerance are
- Learn to recognise the symptoms of an allergic reaction
- Know which ingredients could cause allergies
- Understand what allergy information is required on pre-packed food labels
- Understand what to consider to keep consumers safe
- Know how to provide allergen information specific to their food business
